What’s for Dinner Wednesday – April Review

It’s time for another review of some great gluten-free dinner ideas. The links for April 7 were included in the last review, but I thought it would be nice to have a review from the whole month. The links next to the date are my dinner ideas for that week. If you would like to join us for What’s for Dinner Wednesday, you can read the guidelines here.

April 28, 2009 – Mexican Casserole #2

1. The W.H.O.L.E. Gang Buffalo Chicken Mini Burgers
2. Rachel (Pork Roast.. slightly sweet.)
3. Brian (Garlic Chicken Pizza)
4. Heather @CeliacFamily (Gumbo)
5. Gina (Pasta Carbonara)
6. JoAnn (Breakfast Quiche)
7. Kim Smith (Morning Glory Muffins)

April 21, 2009 – Leftover Roast Beef Ideas

1. Emily (black beans and rice)
2. Kelly (Chicken & Rice)
3. Heather (Tilapia Parmesan)
4. Jessie (Potato Soup)
5. Gina (Rice and Battered Fish)
6. WendyGK (Tamale Pie)
7. The W.H.O.L.E. Gang (California Cobb Salad Burger)
8. Rachel (Baked Cavatelli) 9. Daniel Munday, Sydney\’s Fat Loss Expert
10. Brenna (Crockpot Chickpea Coconut Curry)

April 14, 2009 – Beef Onion Mix Over Rice

1. Carrie @ Ginger Lemon Girl (Biscuits and Gravy)
2. Brian (Chocolate Peanut Butter Cake)
3. Jessie (Rock Day Taquitos) 4. Mikki (Chicken & Bacon Alfredo)
5. Brenna (Chicken, Red Bean and Sweet Potato Chili)
6. The W.H.O.L.E. Gang (Chicken Burgers & Black Bean Cakes) 7. Rachel (Chicken Cordon Bleu)
8. WendyGK (GF Homemade Ravioli)
9. Gina (Scallops over quinoa)

April 7, 2009 – Easy Beef Enchiladas

1. Rachel (Acorn Squash & Carmelized Carrots)
2. The W.H.O.L.E. Gang (Turkey-roni Saved)
3. Wendy (Quiche)
4. WendyGK (Beef Stew under pressure) 5. Brenna (Cinnamon Raisin Bread)
6. Gina (Ceviche)
7. Mikki (Accidental Soup)
8. Brian (Jalapeno Jelly for Fajitas) 9. Gluten-Free Living (Quinoa Stuffed Peppers)
10. JoAnn (Crockpot Chicken Parmesan)

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for another useful round-up of recipes and ideas!

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