Back in May I told you about a Veggies on Eggs dinner I made. It contained asparagus and other veggies. Although we loved it, I hadn’t made it again until recently. Now it’s on my list of quick and easy dinners. The nice thing is it’s very versatile. This time I made it with broccoli, zucchini, onions, and garlic. I also added some bacon. A conversation with my 15 year old went like this:
Son: “Didn’t you make this before?”
Me: “Yes. It had asparagus the last time.”
Son: “Oh. Asparagus is always a plus.”
Me: “This time it has bacon.”
Son: “Oh! Bacon is always a plus.”
It’s not like he didn’t care for the veggies that were in it. He’s very fond of broccoli, but I hadn’t realized he liked asparagus that much. It’s always good to know these things.
Recipe/Directions:
Scramble some eggs. Fry some bacon. Stir fry some veggies. Cut the bacon and add it to the veggies. Place the eggs on a platter or in a baking dish. Top it with the veggies and bacon. Serve! Some fresh bread goes very well with it.
Powered by… Mister Linky’s Magical Widgets.
We have been eating lots of eggs lately – it's quick and it's cheap. Last night we had what I like to call the "use it up before it goes bad" scramble. Joe fried some left-over polenta and I made eggs with mushrooms. We had a feast!!
Thanks for hosting, Linda!
I think the broccoli and bacon make nice additions to this. Sounds good to me, too.
This is a great idea for folks looking for a handful (or two) of gluten-free recipe ideas. -Ali
That sounds like an easy meal! I love recipes that use whatever i have in the fridge. Thanks for the idea.
What an easy and delish meal!
http://www.alovefornewrecipes.blogspot.com
What a wonderful blog! And I'm your 100th follower…YEAH! Looking forward to reading your posts.
~lori
Oooo, That sounds good. How about if I top mine with roasted veggies…