Uno Chicago Grill is trying out the addition of gluten-free cheese and pepperoni pizza to their menu. It is currently being offered at restaurants in Maine, Vermont, New Hampshire, Rhode Island and parts of Massachusetts.
I’m interested in hearing about people’s experiences at Uno Chicago Grill. I ate there once. I was very excited when I saw their list of gluten-free menu items. However, I did seem to have a reaction after eating there. It’s been a while so I don’t remember the details. I do remember thinking there was a lot of opportunity for cross contamination because of the types of food made there. That would make me hesitant to try their pizza. On the other hand, if they offered it in Maryland, I think I would overcome that hesitation to have pizza in a restaurant again. If I got sick, that would be the end, but I think I would have to try it.
What do the rest of you think? What kind of experience have you had eating there?