U of MD Accomodates Celiac Students

For those of you who might be interested, here is a link to an article about celiac students eating in the dining halls at the University of Maryland. There are 25 celiacs who eat there, and the university has installed a dedicated freezer with gluten-free food in each of the two dining halls. They are still working out the logistics of the situation, but it is good to hear that progress is being made in this area.

Gluten-free foods to be kept separate – News

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