U of MD Accomodates Celiac Students

For those of you who might be interested, here is a link to an article about celiac students eating in the dining halls at the University of Maryland. There are 25 celiacs who eat there, and the university has installed a dedicated freezer with gluten-free food in each of the two dining halls. They are still working out the logistics of the situation, but it is good to hear that progress is being made in this area.

Gluten-free foods to be kept separate – News

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
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