In this book, Lynn shares a recipe for a gluten-free baking mix that’s similar to that popular gluten-filled biscuit mix that many of us used to use. Lynn’s mix is used in the 50 recipes which cover breakfast, desserts, main dishes, muffins and breads.
Having a gluten-free baking mix on hand in your kitchen is a great way to make cooking and baking quicker and easier, and that’s exactly what Lynn hopes to help you do.
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