Lemon Thumbprint Cookies

Lemon Thumbprint Cookies

My husband has always loved lemon desserts. We all enjoy them, but I don’t make them often.  I guess that makes them extra special when I do. The other day I was browsing an old issue of Woman’s Day magazine while sitting at the orthodontist office.  (They keeps stacks of magazines and this one was […]




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Beef & Vegetable Soup (Slow Cooker)

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I don’t know if I’m allowed to submit two recipes for this month’s Go Ahead Honey, It’s Gluten Free! carnival.  But since I am the host I’m giving it a shot.  The theme this month is seasonal soup.  If you would like to participate, you have one more week to submit your link and photo […]



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Winter Vegetable Soup

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The theme of this month’s Go Ahead Honey, It’s Gluten Free (hosted here) is seasonal soup.  There is nothing growing fresh in this area,  so it’s a great time to use root vegetables such as potatoes and carrots. I opted to make a pureed soup partly because it’s fun to use my relatively new hand […]



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Nutty Apricot Balls

Nutty Apricot Balls

This month, Lauren of Celiac Teen is hosting Go Ahead Honey, It’s Gluten Free.  Her theme is Follow the Calendar, which gives you lots of choices.  When I looked over this list of January Food Holidays, and saw that January 9th was National Apricot Day, I knew I had to make an apricot recipe.  You […]



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Butternut Squash Bread

I will admit that I have had squash in the past and more recently that I didn’t like.  I don’t know if it was the particular squash or just the way it was prepared.  However, since I started cooking squash in the past couple of years, most of what I’ve made has been very tasty […]



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