Recipes & Tips for the Gluten-Free Diet
My husband has always loved lemon desserts. We all enjoy them, but I don’t make them often. I guess that makes them extra special when I do. The other day I was browsing an old issue of Woman’s Day magazine while sitting at the orthodontist office. (They keeps stacks of magazines and this one was [...]
I don’t know if I’m allowed to submit two recipes for this month’s Go Ahead Honey, It’s Gluten Free! carnival. But since I am the host I’m giving it a shot. The theme this month is seasonal soup. If you would like to participate, you have one more week to submit your link and photo [...]
The theme of this month’s Go Ahead Honey, It’s Gluten Free (hosted here) is seasonal soup. There is nothing growing fresh in this area, so it’s a great time to use root vegetables such as potatoes and carrots. I opted to make a pureed soup partly because it’s fun to use my relatively new hand [...]
This month, Lauren of Celiac Teen is hosting Go Ahead Honey, It’s Gluten Free. Her theme is Follow the Calendar, which gives you lots of choices. When I looked over this list of January Food Holidays, and saw that January 9th was National Apricot Day, I knew I had to make an apricot recipe. You [...]
I will admit that I have had squash in the past and more recently that I didn’t like. I don’t know if it was the particular squash or just the way it was prepared. However, since I started cooking squash in the past couple of years, most of what I’ve made has been very tasty [...]
