Sweet & Salty Snack Mix

Sweet and Salty Snack Mix | The Gluten-Free Homemaker

I recently gave you a link for Taste of Home’s Corny Snack Mix. I gave it a try yesterday, and it was a huge hit with my family. This would be a great gluten-free snack to have around for the holidays. I of course substituted gluten-free cereal for the Corn Pops, but I also increased the amount of popcorn. I had plenty of popcorn to use, and I thought the sweetness could be stretched a bit. Here’s my version of the recipe.

Sweet & Salty Snack Mix
Author: 
Recipe type: Appetizer
 
Ingredients
  • 5 quarts popped popcorn
  • 15 ounces Enviro Kidz Gorilla Munch (1½ boxes)
  • 15 ounces gluten-free corn chips
  • 2 bags gluten-free white morsels (12 ounces each)
Instructions
  1. Using several large bowls, combine the popcorn, cereal, and chips.
  2. In a saucepan, heat the white morsels until melted and smooth. I used medium-high heat, stirring almost constantly, and didn't have any scorching. Spoon the melted morsels over the popcorn mixture and toss to coat.
  3. Transfer to baking pans/dishes and allow to cool.
  4. Break into chunks and put into serving bowls.

 





Comments

  1. jennifer says:

    My three year old with Celiacs will love! (as will his twin sister who eats the same diet)
    I just found your blog, and am in looooooooove!

    Thank you, thank you, thank you!!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind

*

Rate this recipe:  



Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.

Categories

Web Analytics