Sweet & Salty Snack Mix

Sweet and Salty Snack Mix | The Gluten-Free Homemaker

I recently gave you a link for Taste of Home’s Corny Snack Mix. I gave it a try yesterday, and it was a huge hit with my family. This would be a great gluten-free snack to have around for the holidays. I of course substituted gluten-free cereal for the Corn Pops, but I also increased the amount of popcorn. I had plenty of popcorn to use, and I thought the sweetness could be stretched a bit. Here’s my version of the recipe.

Sweet & Salty Snack Mix
Recipe type: Appetizer
  • 5 quarts popped popcorn
  • 15 ounces Enviro Kidz Gorilla Munch (1½ boxes)
  • 15 ounces gluten-free corn chips
  • 2 bags gluten-free white morsels (12 ounces each)
  1. Using several large bowls, combine the popcorn, cereal, and chips.
  2. In a saucepan, heat the white morsels until melted and smooth. I used medium-high heat, stirring almost constantly, and didn't have any scorching. Spoon the melted morsels over the popcorn mixture and toss to coat.
  3. Transfer to baking pans/dishes and allow to cool.
  4. Break into chunks and put into serving bowls.


About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. jennifer says:

    My three year old with Celiacs will love! (as will his twin sister who eats the same diet)
    I just found your blog, and am in looooooooove!

    Thank you, thank you, thank you!!

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