Surfing Saturday 9-8-12

The Gluten-Free Homemaker a Year (or Two) Ago
Sausage with Apples and Onions
Dairy-Free Coconut Chocolate Ice Cream
Eggplant & Tomato Pasta Sauce
Deviled Eggs
Pine-Applesauce Cake

Targeting the Gluten-Sensitive, With an Eye On Cost
12 Ways to Eat Gluten-Free on the Road
7 Worst Mistakes People Make With Celiac Disease & Gluten Sensitivity
Celiac Disease Immunotherapy Begins Clinical Trials
Just Like Dominos This Menu Item Shall Fall

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Baked Macaroni and Cheese
Bacon Wrapped Jalapenos
Magic Sauce Recipe
Baked Sweet Potato Chips

Top 14 Foods You Should Buy Organic
The 5 Best Food Movies
How to Store Pantry Food for Maximum Shelf Life
DIY Simple, Modern Pot Rack

HP Teaches You Windows 8 Because Microsoft Won’t
Google vs. Bing
7 Best Tools For Your Visually Attractive Online Presence

Animal/Nature Photos
10 Animals You Won’t Believe Are Closely Related
Journey to the Center of the Earth
Harvest Time
Eat Me Please


To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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