Surfing Saturday 9-22-12

The Gluten-Free Homemaker a Year (or Two) Ago
Cinnamon Bundt Cake
Chicken & Mushrooms with Lemon Sauce
Multi-Grain Waffles
Peanut Butter Fruit Dip

Why all Athletes Should Consider Cutting Gluten
Gluten: Learn the Facts
New Research Published in Journal of Cereal Science
A Chef’s Pilgrimage for a Better Gluten-Free World

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Chocolate Chip Cookies
30 Blogs with Gluten Free Recipes for Kids
Gluten-Free Nut Bread Perfected
10 Delicious Slow Cooker Recipes

Every Kitchen Trick and Tip You’ll Ever Need to Know
10 Uses for Essential Oils
Ten Tips to Make Your Life Easier & More Efficient on the Go

How to get Rid of Facebook Notifications and Other Things You Don’t Want to See
3 Handy Mouse Tricks You’ve Probably Never Heard Of

Animal/Nature Photos
2012’s Best Snow Photos
Wild Visions
Adorable Bear Photography From Russia
Bear Awakening at Finland Zoo

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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