Surfing Saturday 9-15-12

The Gluten-Free Homemaker a Year (or Two) Ago
Cube Steaks – Slow Cooker
Slow Cooker Herbed Chicken & Vegetables
Chicken and Vegetables – Slow Cooker
Granola Bars

BioLineRx Announces Pre-Clinical Results
5 Sources of Hidden Gluten in Your Diet
Gluten-Free Advocate Elisabeth Hasselbeck Joins
Celiac Disease and Gluten Sensitivity

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Black Pepper-Garlic Chicken
Top 30 Chef Secrets
Spaghetti and Meatballs

6 Unconventional Uses For Your Dishwasher
5 Tips to Organize Your Home Office
Super Simple Homemade Air Freshener

12 Online Sandbox Tools to Check Your Code Snippets
4 Cool Firefox Tools That Are Not Addons
How to Create an Email Signature Using LinkedIn Tools
7 Important Email Security Tips

Animal/Nature Photos
Moorland Heather
15 Beautiful Sea Images
Cute & Cuddly Animals Hanging Out With Their Little Ones

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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