Surfing Saturday 8-4-12

Here are a few interesting links you can check out this weekend.  Have a great one!

swimmer

The Gluten-Free Homemaker a Year (or Two) Ago
Cucumbers and Dill
Potato Zucchini Mash
What to Eat When the Power Goes Out
Chicken Potato Pie

Gluten-Free/Celiac
Celiac disease may raise risk of non-Hodgkin lymphoma
Some quinoa varieties may be unsuitable for GF diet
Gluten-Free Olympic Athletes
Labeling medications as ‘gluten-free’ helps those with celiac disease
Is modern wheat making you sensitive to gluten?

Cooking/Recipes (not necessarily gluten-free but adaptable
and/or inspirational)
British Pigs in a Blanket
Buffalo Chicken Wrappers (use rice paper?)
Tortilla Soup
Raspberry Orange Popsicles

Home/Family
Mason Jar Crafts
Watermark Tee Tutorial
Uses for Everyday Items

Computer/Internet/Phone
Brief History of Computers that Changed the World
Wollage – The Social Scrapbook
ToDo.txt – phone app

Animal/Nature Photos
Emperor Penguins
Funny Animal Photos with Captions
Owl
Raccoon and Cat
Einstein the Parrot

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.




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Comments

  1. Linda,
    Lots of interesting info as usual. Thanks

  2. Gluten-free and more says:

    Once again, your collection of links is great. I am especially happy to read the news about the GF labeling on the meds – its one of the trickiest parts of being celiac. Hope that they are equally vigilant about avoiding cross-contamination. As an aside, I was also impressed at how the article explained what it is to be celiac/GF and distinguished the medical side from the ‘trend’ side.

    Wow on the quinoa news. I am one of those who can’t handle even GF oats without getting violently sick. They suggested quinoa has similar issues? I’m not sure what this means, but certainly additional tests are a good thing. Seems that there is a lot going on under the surface physically in the intestines, body, etc. even if one might not display their usual ‘I got glutened’ symptoms. Wait and see I guess. How have you found quinoa? I tend to be okay with it assuming it is certified GF, but there is always so much going on internally below the surface that we can’t pick up on. At the same time, I’m trying to keep from panic at the ‘may be unsafe’ news all over the place, things change so fast and what is ok one day is not the next, and then ok again!

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