Surfing Saturday 8-25-12

The Gluten-Free Homemaker a Year (or Two) Ago
Raw Peach Pie
Gluten-Free Lunch Box Ideas
Zucchini Scramble
So Many Gluten-Free Flours
Pizza Crust (Large Recipe)

Why Am I Still Having Food Allergy Symptoms?
Top 5 Gluten-Free Foods
Lady Gaga Reportedly Goes Gluten-Free
Riding the Gluten-Free Wave

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Recipes to Make at Home
Gluten-Free Lunch Solutions and a Chicken Salad Recipe
Basic Dijon Vinaigrette
Pasta Bake with Pancetta, Rosemary, and Ground Pork

14 All-Natural Ways to Get rid of Nasty Smells in Your House
Painted Upholstery
Homemaking for the Five Senses: Smell
Make Your Own Cleaning Wipes

10 Awesome OneNote Tips
30+ Content Curation Tools
50 Indispensable EdTech Tools

Animal/Nature Photos
My Vehicle Lizard
A Lonely House
Playful Polar Bear
A Daily Forest

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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