Surfing Saturday 8-20-11

Schools are starting again and the books are coming out. We started our home school this week and college starts on Monday.  Is anyone at your house getting back to school?  Anyhow, here are non-school related links for you to browse this weekend.

english bulldog wearing eyeglasses sleeping over a good novel

Gluten-Free/Celiac

Gluten Cheating’s a No-No
Subway Expands Gluten-Free Test
General Mills Builds E-Commerce Site to Promote Gluten-Free Lifestyle

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)

Halibut & Quinoa
More Warm Weather Batch Cooking
Banana Split Bites

 



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Comments

  1. says

    The Subway article sounds awesome until they get to the part about where they make the sandwich. Even if the same employee makes the sandwich from start to finish, it sounds like they are still getting all the sandwich toppings from the same containers where they build the sandwiches with wheat buns. I’m sure crumbs fly into those containers from the work table, or fall off of the workers gloved hands, don’t you agree? Have you heard anything about this?

    • says

      I agree. I would never risk eating there, but people are gluten free for different reasons, and particularly those without celiac might be okay eating there. I can’t say that I’ve heard any reports about it.

      • says

        Thank you for posting the article though, as it answered my question with the very answer I was afraid of. The article was going so great until the last few sentences. I thought they would have said that they make the sandwich in a dedicated gluten-free area separate from the regular sandwich bar, but they didn’t! I won’t be eating there anytime soon sadly.

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