Surfing Saturday 8-18-12

Come take a look into my kitchen (pictured above) at Celiacs in the House.  It’s part of Wendy’s series entitled, “In My Gluten-Free Kitchen.”

The Gluten-Free Homemaker a Year (or Two) Ago
Dermatitis Herpetiformis
Spaghetti Sauce From Scratch
Are McDonald’s Fries Gluten-Free
Grilled Pizza
Sun Dried Tomatoes

Researchers Developing Gluten-Free Food
Frito-Lay Announces New Resources
2 Million White Americans Have Celiac Disease

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Zucchini Bread
Homemade Doritos
Egg Plant & Zucchini Gratin (Julia Child)
The Best Way to Eat Watermelon

Everyday Tips for Simplifying Your Life
21 Clever Uses for Coffee Grounds
5 Tips to Innovate Your Organization

25 Ways to Drive Traffic to Your Blog
QR Codes: Misunderstood?
Jot Stack 
Cnet Phone Reviews

Animal/Nature Photos
Stunning Examples of Nature Photography
Autumn in Latvia
Made You Smile
Jimmy the Cute Koala

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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