Surfing Saturday 7-7-12

The Gluten-Free Homemaker a Year (or Two) Ago
Grilled Zucchini
Zucchini Bread
Cucumber Mint Granita
Kitchen Tip: Shredding Meat

Celiac Follow-Up Insufficient in Most Cases
Is Coffee Gluten Free?
The Opening of State-of-the-Art Gluten-Free Facility

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Hash Brown Casserole
5 Unforgettable Mushroom Recipes
Baked Zucchini Sticks and Sweet Onion Dip

My Kitchen “Miracle” Cleaner
Twenty-Three Ingenious Uses for White Vinegar
27 Great Tips for Around the House

Computer/Internet Tools
HTTP Server Response Code Checker
50+ Free Online Photo Tools
5 Effective Data Recovery Tools to Help Avoiding Data Loss

Animal/Nature Photos
Zhangjiajie National Forest Park – China
Himalayan Mountains – Tibetan Landscape
Pillow: 1 Cat: 0
Amazing Baby Animal Close-ups

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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