Surfing Saturday 7-28-12

The Gluten-Free Homemaker a Year (or Two) Ago
Mint Lemonade
Zucchini and Sausage
London Broil on the Grill
Corn Bread Pizza
Layered Chocolate Cake Dessert
Storing the Little Ingredients

Gluten-Free Kids
The Gluten Free Autoimmune Disease Connection
ALV003 Reduces Gluten Damage in Celiac Disease Patients
Jennifer Esposito on Living Gluten-Free
Scientists Prove Celiac Disease is Under-Diagnosed

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Grilling Magic
Vanilla Bean Frosting
Fried Green Tomatoes

Organize It
Make Your Own Bean Sprouts

The 6 Best Free Online Meeting Tools to Collaborate With Your Team
Photo Mosaic Maker
How Does Wireless Internet Work?

Animal/Nature Photos
Amazing Nature Photography
Water Level 8.0 m
Animal Facts You Probably Didn’t Know
Tiny Kitten Takes on Big Doberman

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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