Surfing Saturday 6-30-12

The Gluten-Free Homemaker a Year (or Two) Ago
Reading Labels Part 3
Chocolate No-Bake Cookies
Dairy-Free Cream Sauce
Zucchini with Walnuts
Stovetop Tater Tot Casserole
Strawberry Rhubarb Topping

Banana Flour Touted for Gluten-Free Pasta
The Gluten Free Society Talks About Vitamin Contamination
Blood Pressure Medicine Linked to Villous Atrophy
Does it Really Matter if Your Makeup is Gluten-Free?
Celiac Disease Not Linked to Early Vaccination

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Angel Food Cake
Broccoli Parmesan Fritters
Healthy Weeknight Dinners

14 Tried-and-True Organizing Tips
Eggshell Votives
Rodent and Pest Tips

Computer/Internet Tools
Convert Files
3 Ways to Make Your Blog iPad Friendly
The Ultimate Dropbox Toolkit & Guide

Animal/Nature Photos
The Costwolds, England
Crocodile Cracks Its Shell
Dog Nose
Cute Animal Pictures

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. After looking at most of these links (or remembering them), the Cottswold pics are my favorite. I’d LOVE to go there right now!!!


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