Surfing Saturday 5-4-13

The Gluten-Free Homemaker a Year (or Two) Ago
Chocolate Nut Butter Date Balls
Biscuit Crust Pizza
Mexican Quiche
Blueberry Cobbler
Zucchini Rotini

Gluten Free: Not Just for Celiac Patients
Celiacs Have to Eat Gluten Free, but Why Are So Many Others Doing it?
Four Reasons to Pursue a Diagnosis
Four Reasons Not to Pursue a Diagnosis
Gluten-Free is Not Just a Fad For Some

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Quick and Easy Guacamole
Hungarian Mushroom Soup
Roasted Vegetable Quinoa Salad
Spinach and Artichoke Dip Recipe

Clean Your Whole House with Vinegar, Baking Soda, and Lemon
Steam Clean Your Microwave
25 Uses for Lemon Peels
13 Productive Things to Do While Watching TV

How to Be More Productive by Limiting Open Browser Tabs
5 Best Tools for Managing Your Multi-Monitor Setup
The Best Tool to See Who Reads Your Email

Animal/Nature Photos
Nullarbor Cliffs
Dalmatian Adopts Spotted Lamb
16 Animals Looking Into the Camera With Cheesy Smiles
Camel Gets Tickled

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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