Surfing Saturday 5-26-12

Have a great Memorial Day weekend!

The Gluten-Free Homemaker a Year (or Two) Ago
Lemon Curd
Lemon Thumbprint Cookies
Orange-Pineapple Cake

NFCA Suspends Gluten-Free Designation After Domino’s Backlash
How to Cook When Only One Family Member Can’t Eat Wheat Protein
How to Cook for Someone Who Needs to be Gluten-Free
Alvine Pharmaceuticals Presents Results From a Phase 2A Trial

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Quinoa Pilaf
50 Healthy Recipes
Skinny Mashed Potatoes
Honey Mustard Chicken with Bacon and Mushrooms

WD Reader’s Best Organizing Tips
Homemade Citrus All Purpose Cleaner
11 Simple Homemade Gifts
Storm Preparation and Recovery

Computer/Internet Tools
New Webmaster Tools
Website Speed Checking Tool
Grazely Bookmarks

Animal/Nature Photos
13 of the Most Bizarre Lakes in the World
The Tunnel of Love
Olympic National Park
Doggies Before and After
Sleeping Puppies

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. what a great and informative group of links! thanks for sharing!

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