Surfing Saturday 5-25-13

The Gluten-Free Homemaker a Year (or Two) Ago
Memorial Day Eats
Bacon Popcorn
Infused Water
Warm Chicken and Potato Salad
Lemon Bundt Cake

Dem Bill Would Require Drugs to Disclose Gluten
Going Gluten-Free More Common, But Not Necessarily Easier
Wegmans Promotes Gluten-Free Living for Celiac Awareness Month
Best-Selling Calgary Author of Gluten-Free Cookbook Dies in Car Accident
Family Teams up to Figure Out Gluten-Free Food

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Lemon Blueberry Trifle
7 Stir-Fry Recipes for a Quick Meal
Light, Easy, Delicious: 52 Salads and Sides
Chicken With Mustard Cream Sauce

Wool Dryer Balls Save Time and Energy
Ten 10-Minute Organizing Tasks
How to Update a Room by Mirror Layering
50 Uses for Hydrogen Peroxide

25 Life Hacks You Didn’t Know You Needed, But Do. Probably.
Google Chrome Can Now Talk Back to You
2 Very Useful Youtube Tricks

Animal/Nature Photos
Hot Springs Around the World
Beauty of Skogafoss
16 Pet Portraits That Belong in a Museum
15 Reasons Why Cats Are the Most Fearless Creatures

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Linda, Saturday seems like a very good day for surfing. Thank you for all of the links!

    I especially like the 7 stir fry recipes for a quick meal. I am bookmarking these for sure.

    What a fabulous way to make a healthy and nutritious meal when you are short on time.

    There are so many vegetables involved that it just makes my day! I am a huge fan of vegetables and think the more the better for all of my meals.

    These are prepared in such a crisp and flavorful way that I think everyone will want to come back for seconds.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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