Surfing Saturday 5-19-12


The Gluten-Free Homemaker a Year (or Two) Ago
Fish Sticks
Shop Carefully & Buy the Food You Want

Frito-Lay Announces Initiative to Validate and Label Products as Gluten Free
Many People Are Choosing to Go Gluten-Free
Tips for Eating Whole Grains on a Gluten-Free Diet
Going Gluten-Free is a Serious Health Matter
What Does Gluten-Free Mean?
Domino’s Unsafe Strategy and Why It Matters to Investors

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Better Than Take-Out: Chicken & Broccoli Stir Fry
Celiac-Safe, Gluten-Free Recipes
Coconut Curry Shrimp Soup
Shrimp and Goat Cheese Pizza

15 Inexpensive Home Decorating Tips
Easy Eco Shifts That Can Save You Nearly $3,000 a Year
Foods as Cleaning Products

Computer/Internet Tools
Convert PDF to Word Software
Top 6 Google Chrome Extensions for Facebook Users
5 Popular Logo Maker Tools

Animal/Nature Photos
Cute Animal Pictures
Amazing Bimmah Sinkhole
Epic Driftwood: Monster Tree Washes Ashore
African Bush Elephant

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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