Surfing Saturday 4-6-13

The Gluten-Free Homemaker a Year (or Two) Ago
Still Getting Gluten Part 1
What is the Best Gluten-Free Bread Machine
Chicken Tetrazzini with Broccoli
Ham Salad
Coconut Pineapple Bars
Buckwheat Pancakes

Make Gluten-Free Food Safe for Patients and Consumers
Online Intervention Improved Adherence to Gluten-Free Diet
Celiac Diagnoses Rose During 2000s
Sorghum is Celiac Safe

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Ham and Spinach Frittata Recipe
Pot Roast

Filler Foods: Good for You or a Waste of Plate Space?
Salmon with Brown Sugar and Mustard Glaze

10 Ways to Organize Your Workspace
10 Household Items That Do Double Duty
Ten Uses for Baking Soda
Overall Kitchen Organization

10 Free Project Management Tools to Fit Your Needs
A Web Whiteboard
Thinkfree Online

Animal/Nature Photos
Mesmerizing Nature Photography
The 33 Most Beautiful Abandoned Places in the World
50 Beautiful and Stunning Animal Photographs
Cute Funny Animals

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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