Surfing Saturday 4-28-12


The Gluten-Free Homemaker a Year (or Two) Ago
Still Getting Gluten Part 3
Sausage Gravy and Biscuits
Vegetable Lasagna
Autoimmune Diseases

The Best Gluten-Free Breads
Celiac Disease and Infertility
More People Getting Away From Gluten
NFCA Announces GF Credentialing to Address Confusion in Restaurant Industry
FDA to Issue Gluten-Free Allergy Labeling Rule
The Details on ‘Gluten-Free’ Labeling

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten-Free Salmon Cakes
Parmesan Roasted Potatoes
Apple Pies

Door Headboard
Tankless Water Heaters
How to Build Kitchen Sink Storage Trays
8 Smart Organizing Tips for the Kitchen

Computer/Internet Tools
13 Useful Free Online Video Converters
Use Internet Explorer in Chrome with IE Tab

Animal/Nature Photos
Lenticular Clouds
Life of Flowers
Have You Ever Been This Tired?
Best of the Week Cute Animal Pictures

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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