Surfing Saturday 4-27-13

The Gluten-Free Homemaker a Year (or Two) Ago
Beef and Green Beans
Easy Chicken Enchiladas
Mexican Quiche
Mexican Casserole #2
Veggies On Eggs

The Melting Pot Supports Gluten-Free Awareness Campaign
Digestive Enzymes: Help or Hype?

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Sweet and Salty Snack Mix
Freezing Potatoes
Summer Berry Smoothie
Roasted Banana Chai Baked Oatmeal

Lifelong Exercise Can Help You Maintain Fitness As You Age
DIY Washing Detergent Saves You Cash
9 Things You Can Do to Save Water
Homemade Non-Toxic Liquid Hand Soap

Free and Easy Email Reminders
Yummly – A Recipe Search Engine

Animal/Nature Photos
Angel Falls
The Mountain
Amazing Funny Animal Couples
33 Animals With Stuffed Animals of Themselves

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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