Surfing Saturday 4-21-12


The Gluten-Free Homemaker a Year (or Two) Ago
Still Getting Gluten Part 2
Frugal Lunch and Dinner Ideas
Bacon and Egg Appetizer Dip
Gluten-Free Apple Turnovers
Gluten-Free French Bread

Gluten Free ‘Does Not Have Long Term Legs’
Celiac Disease in the Elderly
Penn State Food Services Employees Act as Concierges for Gluten-Free Student Diners
Hidden Valley® Salad Dressings Adds Gluten Free Promise to Packaging

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Asparagus Soup
Sticky Spicy Ribs
Cauliflower Crust Pizza
Top 10 Kitchen Tricks

How to Clean Hardwood Floors 101
How to Make Ordinary Things Useful
7 Home Improvement Mistakes to Avoid

Computer/Internet Tools
10 Awesome Free Tools to Make Infographics
Fast Fixes for 10 Common Wi-Fi Problems
Repair a Broken Ethernet Plug

Animal/Nature Photos
Crater Lake
The 8 Most Mind Blowing Disguises in Nature
Thor’s Well
Tiny Animals in Cups

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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