Surfing Saturday 4-20-13

The Gluten-Free Homemaker a Year (or Two) Ago
Spinach Dip (Dairy Free)
Sausage Gravy and Biscuits
Vegetable Lasagna
Fruit-Filled Coffee Cake
Celiac Versus Gluten Sensitivity

CDF Camp Gluten-Free
The Gluten Free Society Launches At-Home Testing
Next Iron Chef Contestant Plans Gluten-Free Session at NRA Show
2012 Study Finds Some Evidence for Corn Cross-Reactivity in Celiac
University of Arizona Gets New Gluten-Free Dining Options

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Bacon and Egg Salad Recipe
77 Healthy Crock-Pot Recipes
50 Things to Grill in Foil
How to Make Tender Shredded Beef

House Cleaning with Essential Oils
10 Ways to Save Money on Your Utility Bill
1001 Uses for White Distilled Vinegar
31 Ways to Make Over Your Closets

5 Ways to Charge Your Phone in an Emergency
8 Free Ways to Send Large Files Online
The Chrome Extensions I Use Daily

Animal/Nature Photos
7 Wonders of Nature
10 Natural Wonders of the World
50 GIFs of Dogs Making Complete Fools of Themselves
Doggie Car Window Fun

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search