Surfing Saturday 4-13-13

The Gluten-Free Homemaker a Year (or Two) Ago
French Bread
Lemon Blueberry Trifle
Apple Turnovers
Roasted Red Potatoes
Frugal Lunch and Dinner Ideas
Still Getting Gluten Part 2

The Gluten-Free Vegetarian
Keeping Kids Gluten-Free
Meet Kristine Kidd
New Gluten Free App
Celiac Disease & Gluten-Free Living

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
“Smashed” Cauliflower Recipe
5 Superfood Soup Recipes
Homemade Butterscotch Pudding
Cauliflower Pizza Crust Recipe

All-Natural Bug Spray
How to Remove Rust from a Cast-Iron Skillet
31 Ways to Use a Mason Jar in  Your Kitchen
25 Household Uses for Borax

What Can You Do to Speed Up Your Browser?

Animal/Nature Photos
Rainbow Tree
Beautiful Waterfalls Around the World
Adorable Baby Animals
14 Spring Babies

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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