Surfing Saturday 3/26/11


Spring is here and the daffodils are blooming in our area.  The weather is still cold this weekend, but we have had some warmer days in the past couple of weeks.  I hope you all are enjoying the change of seasons.


Key Pathogenic Differences Between Celiac Disease & Gluten Sensitivity
GlutenTox – New Kit Detects Gluten
Fit Foodie: Going Gluten Free

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)

Six Ways to Enjoy Quinoa
How to Make a Little Go a Long Way
Healthy Snack Recipes
10 Healing Herbs Used in Teas


75 Extraordinary Uses for Baking Soda
Make Your Own Baby Wipes
5 Things You Probably Need to Clean


Update or Install Software
How to Take a Screenshot
How to Recover Files from Computer with Crashed Operating System

Animal/Nature Photos

Dogs in the Sun
Eyjafjallajokull Volcano, Iceland
Nature Photos
Aurora Borealis Video
Flowers & Sunset

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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