Surfing Saturday 3/19/11

four leaf clover

I hope you all had a nice St. Patrick’s Day.  I had my green on, did you?

Gluten-Free/Celiac

Wheat Allergy an ‘Impending Epidemic’ in India
Rudi’s Announces Multigrain Hamburger & Hot Dog Buns and Pizza Crust
Clues to Gluten Sensitivity

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)

Sweet Potato Burrito (use a gluten free tortilla)
Red Potato Frittata with Kale & Rosemary
Zesty Cranberry Orange Muffins (gluten & dairy free)

Home/Family

10 New Uses for Olive Oil
Gutter Gardens – Grow Produce Without Taking Up Space
An Easy Shoe Rack

Computer

Life Before the Computer
Free Windows Applications
Safer Chrome – Chrome Web Browser Extension

Animal/Nature Photos

Rabbit, Mouse, Cat & Dog
40 Cute Puppy Pictures
Lake Anna
Hedgehog Photos
Elephant Pictures & Facts

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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