Surfing Saturday 3-9-13

The Gluten-Free Homemaker a Year (or Two) Ago
Hamburger Buns & Focaccia Bread
Best Brownies
Winter Vegetable Soup
Chocolate Oatmeal Bars
Gluten-Free Frugality

Vitamin D Deficiency Linked to Food Allergies
A Gluten-Free Community
Is Gluten-Free a Lifestyle or a Diet Craze?

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Chicken Kiev
Curried Potato Fritters with Ginger Yogurt Dip
Top 10 Awesome Dips

30 Organization Tips, Tricks, and Ideas
A Guide to Organizing Your Wardrobe
25 Clever Ideas to Make Life Easier
Easy and Inexpensive DIY Recipes for 10 Common Cleaning Products

6 Things You Can Do With Google

Animal/Nature Photos
World’s Most Terrifying Bridges
Baby Asian Elephant
45 Cute Animal Photos
Green Lake in Austria

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Sharon Hermann says:

    Three Bakers are in the process of revamping their website and you cannot at this time place an online order according to Jane, but can call 570-689-9694 and they will be glad to take your order (M-F). Am so excited to find about this site as the hardest thing I have left behind is Subway, and they have sub buns. Thanks for all the help you have provided during this past year during my adjustments to being gluten free. Could not have done it alone!

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