Surfing Saturday 3-31-12


The Gluten-Free Homemaker a Year (or Two) Ago
Beef Barbecue Sandwich
Multi Purpose Pastry Dough
Chicken Breasts with Garlic Sauce
Multi Grain Carrot Walnut Muffins

Quinoa and Possible Barley Contamination
Chef Wishes Gluten-Free Trend Would Die
Ballard Teen Writes Gluten-Free Cookbook

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten-Free Hot Cross Buns
Top 10 Things Every Budding Foodie Should Know
15 Cheap Pasta Recipes
Easy, Healthy, and Scrumptious Fudge

Over 40 Finger Foods Your Baby Will Love
10 Painless Ways to Save More Money
Bathroom Makeover on a Budget

Computer/Internet Tools
28 Resources from My Internet Marketing Toolbox
Useful Tools, the Best Tools and Apps on the Web
How to Clean Up Your Digital Music Collection
Cool Websites and Tools

Animal/Nature Photos
Hubble Heritage Image Gallery
Breathtaking Niagara Falls
40 Melt-Your-Heart Sleeping Animal Pictures
The Sneezing Baby Panda

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search