Surfing Saturday 3-30-13

The Gluten-Free Homemaker a Year (or Two) Ago
Mexican Chili (Slow Cooker)
Hot Pockets
Chocolate Coconut Muffins
Hamburger Soup

Does Your Child Have Celiac Disease?
Why is 20ppm of Gluten the Safe Level?
Could a Cambridge Company Find the Cure for Celiac Disease?
Passover Is Time for Gluten-Free Gluttony

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Chocolate and Peanut Butter Bunnies
Zucchini-Almond Cake
7 Stew Recipes
Avocado Hummus

13 Tips to Make Life Easier
Crock Pot Air Freshener
Make Your Own Bathroom Cleaners

Cool Websites and Tools
How Fast Does Your Webpage Load?
20 Best Free Sites for Online Data Storage & Backup

Animal/Nature Photos
18 Beautiful GIFs
32 Awesome Pictures
Baby Koala Life Story
Love Everybody, Even the Squirrelly Ones

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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