Surfing Saturday 3-23-13

The Gluten-Free Homemaker a Year (or Two) Ago
Hot Cross Buns
Chicken Breasts with Garlic Sauce
Ham Bread Bites
Multi-Grain Carrot Walnut Muffins
Beef Barbecue Sandwich
Adapting to the Gluten-Free Lifestyle

Those Who Eat Gluten-Free Find Joy in Almond Flour
Gluten-Free: What’s All the Fuss About?
How to Eat Gluten-Free on a Budget
Fad Feeds ‘Gluten-Free’ Trend

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Coconut Macaroons Recipe
Apple Cider-Glazed Ham Recipe
Pan-Seared Loin of Lamb
Baked Potato Casserole
Strawberry-Passion Fruit Pavlova

Best Day to Buy Groceries for a Bargain
Top Meal Planning Apps and Websites
9 Tips for Healthy Eating on a Budget
Recycled Win Bottle Torch

Drag and Drop Attachments Onto Messages
6 Ways to Use Google as an Instant Dictionary

Animal/Nature Photos
Top 10 Most Dangerous Plants in the World
Turquoise Ice
Unexpected Friends
Irresistible Adorables

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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