Surfing Saturday 3-2-13

The Gluten-Free Homemaker a Year (or Two) Ago
Corn Dog Mini Muffins
Breakfast Casserole (Diary Free)
Pineapple Coconut Muffins
Instant Yeast vs. Active Dry Yeast

Celiac Disease Down for Swedish Youth Born in 1997
13-Year-Old With Celiac Disease Becomes Gluten-Free Baker
How to Interpret Confusing Celiac Research
Celiac Disease Foundation to Present Gluten-Free EXPO
FDA Gluten-Free Labeling Rules Head to White House

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Shepherd’s Pie
GF Red Lentil Muffins with Sun Dried Tomatoes
Healthy Recipes: Apple and Potato
50 Things to Make with Apples

We Need Something Better Than the “Use-by” Stamp
No-Iron Ironing & 14 Other Uses for Vinegar
Homemade Daily Shower Cleaner Spray
Easy Cookware Cleaning

Security Tools
Easily Export and Import Data Into Your WordPress Database
10 Windows Annoyances You Could Rid Yourself of Right Now

Animal/Nature Photos
21 Most Beautiful Nature Photos on StumbleUpon
Dazzling Images from International Garden Photographer of the Year Competition
Adorable Animals and Their Mini-Me’s
Buba the Fluffy Bear Cub

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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