Surfing Saturday 3-16-13

The Gluten-Free Homemaker a Year (or Two) Ago
Special Diet Grief
How to Brine Chicken
Almond Cranberry Muffins
Chocolate Chip Nut Muffins
Chocolate Chip Cookies

An Interview with The Gluten-Free Homemaker
7 Gluten-Free Beers
Gluten-Free Easter Candy List
Guide to Celiac Disease and Gluten-Free Diets
Making Bread Safe for Celiacs

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Hamburger Spinach Quiche
Salmon Recipes
Coconut Curry Chicken Soup
Easy Mashed Potato Recipes

25 Household Uses for Food
5 Thrifty DIY Organization Ideas
Tried and True Ways to Save
Organize Your Refrigerator to Reduce Food Waste

Get More Out of Google
Chat Anywhere with Chattp
How to Build a Basic Facebook Fan Gate

Animal/Nature Photos
18 Beautifully Bizarre Places
Amazing White Desert of Brazil
Your “Aaawh” for Today

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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