Surfing Saturday 2/5/11

Super Bowl Worthy Recipes from My Blog

Use this focaccia bread recipe to make beef barbecue sandwiches or other sandwiches or to use with a spinach dip.

Tortilla chips can be served with a regular salsa, cran-apple salsa, or Mexican dip.

Kids will especially like pigs in a blanket, peanut butter fruit dip and caramel dip.

For dessert, brownies and chocolate chip cookies are always winners.

Free From Gluten – get 20% off with coupon code: FFGLAUNCH
Symptoms of IBS May Be Triggered by Gluten
Gluten-Free Living for Seniors

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Peanut Butter Honey Fudge
Breakfast Fit for a King
Chicken with Apple Cider Sauce
47 Things I Wish My Mom Taught Me About Cooking

Baking Soda Used to Treat Flu
Country Living, Country Skills
How to Clean Your House in 20 minutes a Day

Animal/Nature Photos
White Lion Cubs
Deer and Rabbit Friends
45 Artistic Dog Portraits
The Orangutan and the Hound Dog – video

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Just wanted to let you know that I've included your post in today's post on Wheatless Foodie about gluten free party food ideas:


  2. Carol@easytobeglutenfree says:

    I always look forward to your Surfing Saturday lists. The animal ones are my favorites. Thank you for putting this together every week.

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