Surfing Saturday 2/12/11

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I hope you are all staying healthy and warm.  Have a great weekend my dear readers!

Gluten-Free/Celiac
Human & Mouse Studies Sharpen Focus on Cause of Celiac Disease
The Gluten-Free Diet and Prebiotics
Gluten-Free Takes Center Stage at Pizza Expo

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
How to Make Butter in Under 5 Minutes
jaimescookbook.com (I like the portabella pizza but couldn’t’ link to it specifically)
A Hungry Man’s Quiche (remember to use a gluten free crust, or go crustless)

Home/Family
How to Tell if an Egg is Rotten
10 Foods that Detox the Body
17 Tips to Make Your Life Easier

Computer
Facebook Offers Users the Encryption They Deserve
7 Best Netbook Applications

Animal/Nature Photos
Puppy and Duckling
Winter Sunset
Owl in Tree
Blue-Gray Gnatcatcher
Beautiful Birds




About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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