Surfing Saturday 2-23-13

The Gluten-Free Homemaker a Year (or Two) Ago
Pecan Praline Cake
Dump Cake
California Pilaf
Chicken & Brown Rice
Chicken, Noodle, & Vegetable Soup

The Girl Scouts Will not Offer a Gluten-Free Cookie
Advice for Going Gluten-Free with Kids
10 Gluten-Free Substitutions
Going Gluten-Free Just Because?
Is Gluten-Free the Way to Be?

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Ratatouille Recipe
Gluten-Free Eggplant Rollatini
Gluten-Free Chocolate Chip Cookie Sandwiches
A Visual Guide to Salad Greens

The Disappearing Package
How Much Should a Stay at Home Parent Earn?
10 Great Uses for Hooks
Tips for Housework in a Hurry

Turn Your Smartphone Into a Desktop Replacement
5 Ways to Tame Your Email Beast
URL Expander

Animal/Nature Photos
Northern Lights Time-Lapse
Tremendous Nature Photography
Unsung Dads of the Animal Kingdom
Cuteness Overload

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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