Surfing Saturday 2-2-13

The Gluten-Free Homemaker a Year (or Two) Ago
Potato Soup with Bacon
Baked Oatmeal
Cheeseburger Casserole
Sausage Stuffed Shells
Fried Rice Variations

GlutenFree TravelSite Launches Dine Gluten Free App
CDF Camp Gluten-Free Welcome
DOJ Requires Gluten-Free Food on Campus
NFCA Launches Gluten-Free College Student Survey
Miranda Jade Turbin Attends the Fancy Food Show as a Gluten-Free Media Member

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Gluten Free Honey Mustard Chicken Wings
Recipes from Seven Years of Super Bowl Smackdowns
Top 10 Healthy Cooking Tips
29 Winning Super Bowl Recipes

13 Ways to Declutter Your Closet
The 10 Dirtiest Spots in Your Kitchen
Budget-Friendly Home Makeover Ideas
Kitchen Tip: Use Your Dishwasher

Gluten-Free Dining & Travel Reviews App
All the Facebook Shortcuts You Will Ever Need
A Beginner’s Guide to Web Safety

Animal/Nature Photos
20 of the World’s Most Beautiful Trees
David Richter Nature Photography
What Are These Animals Doing Here?
Animal Pictures of the Week

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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