Surfing Saturday 2-16-13

The Gluten-Free Homemaker a Year (or Two) Ago
What is Gluten?
Honeyed Grapefruit with Pecans
Chocolate Chip Oatmeal Cookies
Taco Soup
Mexican Casserole #3

15th International Celiac Disease Symposium
Celiacs, Gluten Sensitive Make Lifestyle Changes to Adapt, Improve Health
Gluten-Free Glutton: Celiac Disease is Expensive

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Chicken and Broccoli Chowder Recipe
Baked Eggs with Mushrooms and Parmesan
Lemon Chicken with Pea and Ricotta Puree
20 Creative New Recipes to Spice Up Your Mid-Week Meals

Simple Tricks that Make You Look Smart
Creative Uses for One-Hit Wonder Kitchen Tools and Appliances
Seven Chores Young Children Can Do
Household Tips

How to Backup Your WordPress Blog to Dropbox
Trapster is the Best Way to Avoid a Ticket While Driving [iOS]

Animal/Nature Photos
Blizzard Nemo Time-Lapse
Amazing Heart-Shaped Wonders
Three Little Bears
Owl Makes 140-Mile Trip Stuck in SUV Grille

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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