Surfing Saturday 2-11-12


The Gluten-Free Homemaker a Year (or Two) Ago
Banana Chocolate Chip Cookies
Cinnamon Pear Muffins
Quinoa and Millet Pilaf
Curried Roast and Carrots

Guide to Who Really Shouldn’t Eat Gluten
Oregon Subways and Gluten-Free Menu Options
Hotels Cater to Special Diets
Microtest Manufactures Celiac Cure
Deciphering the Ailments Tied to Gluten

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
DIY Cooking Crème
Valentine’s Day Fruit Kabobs
Cherry Chocolate Cupcakes
Valentine’s Rice Krispie Treats

DIY Face Wash
Do One Thing, Save 10 Gallons of Water a Day
Inexpensive DIY Under-Cabinet Lighting

Computer/Internet Tools
Wireless Network Watcher
Down For Everyone or Just Me?

Animal/Nature Photos
The “Aww” Factor
Ducks Crossing the Street
The Most Famous Trees in the World

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. The last article on gluten ailments is an Excellent read. Thanks. Plan to send it along to family members!

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