Surfing Saturday 12/1/12

The Gluten-Free Homemaker a Year (or Two) Ago
Shepherd’s Pie 
Cran Apple Salsa
Roast Beef Skillet Meal

Gluten-Free Kitchen Essentials
A Baker’s Friend or a Consumer’s Villain?
Tips for Gluten-Free Vegans
Celiac vs. Gluten Intolerance

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Sausage & Potato Chowder
Cozy Recipes to Warm You Up
Bacon and Pea Alfredo
Bacon-Wrapped Chicken Tenders
20 Hot Drinks for Cold Weather

30 Ways to Clean Naturally
You’re Dividing the Chores Wrong
8 Ideas to Spruce Up Your Space
23 Ways to Restore Order

3 Must Have WordPress Plugins
21 Things You Probably Didn’t Think eHow Could Teach You
Is There Money in Adsense?

Animal/Nature Photos
‘Island in the Sky’ Time-Lapse
Thirsty Ant
Lightning Strikes Captured Over 20 Minutes
15 Cats and Dogs That Are Ready for Christmas

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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