Surfing Saturday 12-15-12

The Gluten-Free Homemaker a Year (or Two) Ago
Sweet Potato Pone
Homemade Food Labels
Gold Potato Casserole
Focaccia Bread Sandwich
Six Layer Bars

Eating Like the Ancients: Heirloom Grains Return
Center for Celiac Research to Join Mass General in Boston

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
30 Delicious Gluten-Free Desserts
Blackened Chicken and Cilantro Lime Quinoa
Linguine with Shrimp & Spinach Pesto
Aromatic Duck with Asparagus and Cucumber Salad

Get Organized Before the Holidays
10 Holiday Gifts for $10 or Less
Making Your Own Deodorant

Conquer Your Next Research Project the Easy Way With These Tools
12 Search engine Optimization Techniques After Google Panda Update
Create a PDF from your iPhone or iPad

Animal/Nature Photos
Three is the Magic Number
Breathtaking Volcanic Eruption From Space
Moms and Their Babies
A Bear’s First Birthday

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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