Surfing Saturday 1/19/13

We were supposed to get a little snow this week but didn’t. I actually like snow, so for now I’ll have to enjoy this picture my son picked out.

The Gluten-Free Homemaker a Year (or Two) Ago
Managing Gluten in Your Kitchen
Is the Gluten-Free Diet a Fad?
How to Go Dairy Free Part 2: Substitutes

Gluten-Free Valentine’s Candy
Wheat for People Allergic to Gluten: Possible?
National Foundation for Celiac Awareness Prepares Colleges
Should Everyone Go Gluten Free?
Healing Celiac Disease with a Gluten Free Diet

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Lighter General Tso’s Chicken
Bacon, Mushroom-stuffed Chicken Breasts
Vanilla Honey Yogurt Smoothie Recipe (try rice bran)
Slow Cooker Meatloaf and Potatoes

Natural Stain Remover & Cleaning Agent
Simple Shower and Tub Cleaner
5 Fragrant Houseplants
Crazy DIYs to Try

25 Best Online Tools to Create Your Own Infographics
Search the Web for Statistics
Top 10 Reasons for Windows Crashes

Animal/Nature Photos
Cute Dog Pictures
Top 10 Overwater Bungalows in the South Pacific
Rhinoceros Hornbill
Spiny tailed Iguana
The ‘Hottest’ 7 Hot Springs

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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