Surfing Saturday 1/1/11

Happy new year dear readers!  Thanks for reading, commenting, linking, and all you have done for The Gluten-Free Homemaker in 2010.  Have a safe and enjoyable weekend.

Fruity Pebbles & Cocoa Pebbles Now Gluten Free
Teen Supplies Those in Need with Gluten-Free Food

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Smoked Salmon Dip
Garlicky Lemon Pepper Chicken
Fettuccine Carbonara with Roasted Tomatoes
Upside-Down Fudge Almond Tart

Keeping a Stress Free Clean House
100 Ways to Uncomplicate Your Life

Properly Erase Your Physical Media
Free Alternative to Power Point

Animal/Nature Photos
Canyon & Waterfall
Angel Fish
Colorful Tree Trunk
Bird Photo
Lynx and Cub

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for the info on Post Cereals Linda! I shared it with my readers and linked it back to you:

    Happy New Year!

  2. Dinners and Dreams says:

    1/1/11 sounds a bit scary. I hope it's a good one for us all.

    The salmon dip sounds lovely.


  3. Racheal says:

    Thanks for the Post Cereals Information. I shared it on my blog and linked it back to you.

    I LOVE your blog.


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