Surfing Saturday 10/2/10

October is my favorite month.  The temperatures are practically perfect.  The leaves change color and make even the most mundane drive a pleasure for the eyes. The new fall schedule has become routine.  The holidays are something you look forward to, but you don’t have to deal with the busyness just yet.  October is a wonderful month.  I hope you enjoy yours.

Food (not necessarily gluten-free but adaptable and/or inspirational)
Why You Shouldn’t Use Olive Oil in Your Stir Fry
Chocolate Peanut Butter Pie
Cheesy Garlic Potatoes
Surprising Healing Benefits of Spices
50 Pizza Ideas

Plant Garlic in the Fall
House Cleaning Calendar
Perfect Pantries:  Frugal & Stylish Ideas

A Day in the Internet
Starbucks Facts
Bizarre Traffic Signs from Around the World

Animal/Nature Photos
Snuggling Lions
Funny Dog Pictures
Pair of Colorful Birds
Baby Skunk
Field of Lavender

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. jacobithegreat says:

    I loved these links!

  2. How To Bake A Crocodile says:

    Thanks for the links! I just started a separate blog for my new GF journey and thrilled to find all the awesome blog resources.

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