Surfing Saturday 10/16/10

Gluten-Free/Celiac Information
Celiac FAQ
Celiac Disease Information

Food (not necessarily gluten-free but adaptable and/or inspirational)
7 Gluten-Free Baking Tips
Pumpkin Chocolate Chip Cookies (if you don’t already subscribe to Karina’s blog, you should)
Homemade Granola
Spice Usage Tips
Organic Food Search (find farms, markets, restaurants, and more)
9 Secret Ingredients of the Frugal Foodie

Improve Marriage & Slow Down Life

Easy to Remember Awesome Passwords
15 Free Programs for Your PC

Animal/Nature Photos
25 Sweet Puppies
Young Foxes

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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