Surfing Saturday 10-8-11

It’s supposed to be a beautiful weekend here.  I hope you enjoy yours.  If you have a minute, let me know which links you like best.  I always enjoy hearing from you.

puppy-on-bench

The Gluten-Free Homemaker a Year (or Two) Ago
Pumpkin Spice Muffins
Chicken Cacciatore (slow cooker)
How to Roast Butternut Squash

Gluten-Free/Celiac
Gluten-Free Halloween Guide
4 Gluten-Free Beer Alternatives for the Swilling Celiac
FSU Quarterback Goes Gluten Free After Celiac Diagnosis
How to Embrace a Gluten-Free, Paleo Lifestyle

Food/Cooking/Recipes (not necessarily gluten-free but adaptable
and/or inspirational)
Shopping Guide for Cuts of Beef
25 Snacks That Will Give You Energy Throughout the Day
Apple Cobbler with Caramel Sauce (GFDF) + Pork Chops & Apples
Banana Bread (gluten free)

Home/Family
15 Decluttering Tips
9 Simple & Satisfying Indulgences for the Home
25 Quick Little Timesavers
Organization Printables

Computer/Internet
Nemo Documents (intuitive file manager)
Google Plus: Tips, Tricks, and How-Tos
5 Great Resources to Learn How to Code
25 Stunning HDR Wallpapaers

Animal/Nature Photos
Brave (or Stupid?) Cat
Autumn Leaves
Young Fox
Mother & Baby Tortoise
Sir Nutalot

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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