Surfing Saturday 10-6-12

The Gluten-Free Homemaker a Year (or Two) Ago
Pumpkin Spice Muffins
French Bread Rolls
Italian Chicken
Chicken Cacciatore
Onion and Garlic Pepper

Counter Celiac Disease With Early Glutens
Jennifer Esposito Launches Gluten-Free Baking Mix
Dr. Oz Tackles Gluten-Free
Gluten-Free Agency is the Ultimate in Niche Marketing
Miranda Jade Turbin Interviews Leading Advocates in the Celiac Community

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Butternut Squash Soup
Quick Chili Mac and “Cheese”
Must-Have Ingredients for Gluten-Free Baking

Homemade Deodorizing Disks
Time-Saving Household Cleaning Tricks
How to Use Old Objects

Convert Documents Online
PDF Filler
How to Send Email to Any Cell Phone

Animal/Nature Photos
Lightning Behind Santa Barbara Harbor
Uluru Waterfalls
Just Some Bears Thinking About Life
Animal Pictures of the Week

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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