Surfing Saturday 10-27-12

The Gluten-Free Homemaker a Year (or Two) Ago
Baked Delicata Squash
Butternut Squash Bread
Poached Chicken Thighs and Chicken Stock
French Bread Rolls
Mexican Casserole

Is Wine Aged in Wheat-Glued Oak Barrels Gluten-Free
Gluten-Free White Sauce Offers ‘Tasty and Healthy’ Treat
Stop Eating Gluten-Free Foods
Gluten-Free Foods Market to Hit $4.2 Billion This Year
Singer Allie Moss Talks About Gluten Sensitivity
Gluten-Free Myth Busting

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Pumpkin Rice Krispie Treats
Skillet Lasagna
Avocado Basil Pasta Recipe
Should You Go Gluten Free? (Marinade Recipe)

Uncover a Few Dirty Little Secrets
Pumpkin Carving Tips
19 Money Saving Uses for Mouthwash
Make Orange Scented Vinegar

Guide to Having a Paperless Life
15 Best Android Widgets
5 Best Free Online Photo Editor Tools

Animal/Nature Photos
A Dream Tree House
30 Best Earth Pictures of the Week
Red Panda Cubs

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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